Japanese food is about more than just taste; it’s about appreciating freshness and simplicity.. Whether it’s sushi or miso rice, Japanese food is an acquired taste. And once loved, there is no going back.
We focus on fresh vegetables, the most tender tofu, and delicate flavours – that don’t overpower the taste, otherwise. Sushi rolls, made with seasoned rice and packed with fresh veggies, offer great taste and visual appeal.