Kerala Vegetarian Catering in Chennai – Traditional Sadhya by Sar V Sri
Kerala cuisine is a feast for the senses — a perfect blend of spices, coconut, and fresh produce that captures the essence of the coastal state of Kerala. Known for its balanced and aromatic flavours, Kerala food is a celebration of the rich cultural heritage of the region. Every dish tells a story of tradition, from the hearty curries to the light, fragrant rice dishes.
The magic of Kerala food lies in its use of coconut in various forms, from coconut milk to grated coconut, creating creamy, flavourful gravies. The use of spices like black pepper, cardamom, and mustard seeds, paired with fresh vegetables, gives the cuisine its distinct character. It’s the kind of food that’s comforting, yet bursting with vibrant flavours that leave a lasting impression.