Once you try it, it has a way of making you wonder whats more? The flavours are comforting and familiar, but with a twist — a little tang, a little sweetness, and the kind of depth that feels like it’s been simmering for hours.
Our Burmese menus are built around that unique blend of tastes. Khowsuey, a delicate noodle soup that’s both hearty and filled with vegetables. Lahpet, a fermented tea leaf salad that combines crunch, spice, and something wonderfully unexpected. The curries? Rich and fragrant, yet not too heavy.